An absolutely authentic Oaxacan mole is quite an undertaking. Mole’s typically include over 30 ingredients, each of which needs advance preparation before going into the [...]

THE CLASS: You will be shown how to make authentic Mexican dishes; from Enchiladas to corn tortillas among other staples of Mexican cuisine. In this [...]

With the fire season in high-alert we can neither smoke nor BBQ sooooo we turn back to our Mexican basket of family favourite recipes  Smothered [...]

Lip-smakin' melt in your mouth smoked beef brisket....

delicious BBQ ribs, Texas size,

Pre-Booking required

Pre-Booking required

Reservations required

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WELCOME DRINK: Mimosa DRINK: House’ wine and Sagres beer are available for a donation to ‘Their Voices, Portugal’ or bring your own beverage and make a corkage donation to the charity STARTERS: Black Garlic Dip, Pico Di Gallo (fresh Mexican salsa) MAINS: Oaxaca Chicken Mole (C ) or Roast Pumpkin Mole (V, C) SIDES: Baja Steamed Rice, Corn Tortillas, Grilled corn-on-the-Cob, Jalapeno, Lime, Red Cabbage Salad DESSERT: Flan Cheese Cake or Fresh Fruit

Pre-Booking required