KANSAS CITY SMOKED BRISKET: The fine city of Kansas City is the birthplace of dry-rubbed barbecue drizzled in a mouth-watering tomato & molasses sauce. Kansas City folk don’t discriminate among types of meat (pork, chicken, beef, and even turkey are fair game). Algarve Smoke has created its own version of this sticky, sweet, peppery finger-licking Kansas City condiment. Our locally raised BEEF  Brisket is cooked super-slow (20-hours smoked plus 9-hours slow roasted at 100C then 4-hours resting finally flame grilled  in front of you slathered with our own BBQ sauce). The brisket is smoked super-low over bed of Carob Pods, Olive & Almond chipped wood smoke with Rosemary & Bay Laural. This is really beautiful food, no question.  We served good old fashioned country food, sittin’ outside with good music, good craic and good stories to be told. Just come on down and give us a try!

MENU (V) = Vegetarian  (C) = Coeliac

WELCOME DRINK: Mimosa or Virgin Mimosa

DRINK: House’ wine and Sagres beer are available for a donation to the Volunteer Bombeiros or bring your own beverage and make a corkage donation to the charity

STARTER

Black Garlic Dip (V, C), Smoked Roasted Garlic Cheesy Bread (V) (even though the word garlic is in both dishes the taste is very differant between Black and Smoked Garlic) )

MAIN

Kansas City BBQ: Smoked BBQ Beef Brisket (C)  (& ONLY if we have vegetarians) Ultimate Beet Burger (V)

SIDES

Grilled Sweet-Potato Fries (V)  (these are so damn good I eat them until I’m sick ‘n call’n out to the Heavanly Host to save me from myself!)

Grated Carrot Salad (C, V) (simple name but a delicious fresh salad)

Roja-Tomato,  Sweet Onion, Feta Salad (using those DELICIOUS sugar-sweet-big-fat-ugly Muskovy Duck of a tomatoe) (V) (C)

DESSERT

Pineapple Upside Down Cake (finger lick’n good)