Algarve Smoke Supper Club is a traditional ‘pop-up’ eatery where people gather to eat delicious interesting food while enjoying conversation and music in someone’s home. We also support local charities. Reservations are required. Here is a link how a supper-club works: http://www.algarvesmoke.com/faq
Charity: https://www.facebook.com/TheirVoicePortugal/

The Menu: TEXAS COWBOY BBQ!

This will be a ‘lip-smakin’ meal and is one of our signature suppers. Giant smoked BBQ ribs (or veggie burgers) slathered with home-made smoky rubs ‘n BBQ sauce served with all the traditional campfire side dishes.

V= Vegetarian (may include fish)| C= Celiac

WELCOME DRINK:

Mimosa

DRINK: ‘House’ wine and Sagres beer are available for a donation to ‘Their Voices Portugal (Horse, Donkey Rescue & Sanctuary) or bring your own for a donation

STARTERS:

Black Garlic Dip (takes 41-days for us to make Black Garlic) (V C)

Smoked Chipotle Salsa served with corn chips (V C)

MAINS:

Texas Smoked BBQ Ribs OR Bean ‘n Sweet-Potato Burgers (V)

SIDES: 

Jacket Potatoes (V C)

Chuck-Wagon Baked Beans  (V C)

My Moms best Buttermilk Biscuits!’  (V C)

Corn-on- the Cob (V C)

Green Spring Salad (V C)

Campfire Buttermilk Biscuits

DESSERT:

Depression Era Chocolet ‘Crazy’ Cake (V) OR Fresh Fruit (V C)