Something NEW Fellow Foodies!! Tracy (Estrela Yoga) + Deborah (Algarve Smoke) have joined forces to create an all-you-can-eat JUNE BRUNCH serving family favorites from Scotland & California. (our food is home-cooked; we do not hire chefs to cook for us!) We home-smoke our fish & bacon with a combination of Olive, Fig wood chips with Bay Laurel & Carob. The Fruit and vegetables are either from our own gardens or local farmers fresh’n sweet!
Most of you know how this goes but here’s a wee reminder: we’re casual, country place so come dressed comfy ‘n relaxed, our food is either served family-style or buffet, it’s all-you-can-eat, (we want you leave full & content). Sit next to someone you don’t know & have a ‘bit ‘o da craic’? Or just relax, eat, listen to good music…and do feel free to dance.
Here is the FAQ for more information. https://www.algarvesmoke.com/faq/
Sausages are from ‘The Sausages Stuffers’ of (Sao Bras Alportel) The fish is locally caught, all meats from butcher ‘Talho Jorge’ (Sao Bras Alportel)
MENU
- Welcome Drink & Nibbles
- California Dip with crudités
- Pico de Gallo with crisps
- AlgarveSmoke Roasted Sweet Garlic bulbs w/Olive Oil & bread
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- 1-bottle of Barriada “Castelo Da Lapa’ Bubbles or local Sao Romano wine per couple
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- Yogurt jars (w/chia seed, fresh fruit & granola)
- Platter: fresh fruit
- Platter: tomatoes, avocados, sweet onions, cucumbers, variety of salad greens
- Platter: cheeses & cold meats
- Potato Farls
- Buttermilk Biscuits
- Pats’ Marmalade + Jams & Crème cheese + Butter
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- Breakfast & Caramelized Onion Sausages
- *Home Smoked Maple cured Bacon
- *Home Smoked Salmon & Mackerel
- (*) These smoked dishes take anywhere from 2-5 days to process)
- Scrambled eggs (local free range)
- Potatoes au Gratin
- ‘Kedgeree’ (traditional British/Indian breakfast dish with rice, smoked fish, boiled eggs, parsley & lemon juice.)
- Charred Baby Tomatoes on vine with Greek yogurt
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- Lemon Bars & Chocolate nibbles
Bookings
Bookings are closed for this event.